Laura’s Bar and Grill Menu (Update 2025)

2 eggs, your choice of sausage, bacon, or ham with home fries and toast (For those that know us, it's the #3!).

Corned beef hash, 2 eggs, home fries, and toast.

10 oz. ribeye steak, 2 eggs, home fries, and toast.

Scrambled eggs mixed with Monterey jack cheese, bacon, and home fries.

3 Floured tortillas with scrambled eggs, bacon, tomatoes, onions, Monterey Jack cheese with sour cream and salsa on the side. Served with your choice of side.

Scrambled eggs, cheddar cheese, black beans, corn, and red peppers. Served with sour cream and salsa on the side.

2 Sliders with eggs cooked over hard, American cheese and your choice of sausage patties, bacon, or ham. Served on a brioche slider roll with a choice of side.

Scrambled eggs, American cheese, your choice of sausage, ham, bacon, or shaved steak, wrapped in a white or wheat tortilla or an English muffin. Served with your choice of side.

14" wood grilled flatbread topped with scrambled eggs, bacon, sausage, home fries, and Monterey Jack cheese, topped with your choice of ketchup or maple syrup drizzle

2 eggs cooked over medium, avocado, tomato, bacon, and cheddar cheese served on grilled Texas bread with your choice of side.

Poached eggs, American cheese, ham, and hollandaise sauce on a grilled English muffin.

Poached eggs, American cheese, fresh spinach, tomatoes, and hollandaise sauce on a grilled English muffin.

Poached eggs, American cheese, house made corned beef hash, and hollandaise sauce on a grilled English muffin.

2 jumbo crab cakes topped with poached eggs and hollandaise sauce.

Poached eggs, mozzarella cheese, topped with hollandaise sauce. Served over tomato and avocado.

Pancake Shaped like Mickey Mouse with a fruit and chocolate chip face.

1 egg cheese omelette with 1 piece of toast and choice of side.

1 scrambled egg, 1 piece slice of bacon, 1 piece of toast, home fries or fresh fruit.

(1) per order, Grilled Chicken, Cheddar Cheese, Pico de Gallo, Shredded Lettuce, and Jalapeno Sour Cream in a white flour tortilla.

(1) Per Order, Grilled Shrimp, Cheddar Cheese, Pico de Gallo, Shredded Lettuce, and Jalapeno Sour Cream in a White Tortilla.

(1) Per order, Seasoned Beef, Cheddar Cheese, Pico de Gallo, Shredded Lettuce, and Jalapeno Sour Cream in a White Tortilla.

(1) Per Order, Fried Fish, Cheddar Cheese, Pico de Gallo, Shredded Lettuce, and Jalapeno Sour Cream in a White Tortilla.

Pork Loin Stuffed with Roasted Red Peppers, Spinach, Artichokes & mozzarella. Topped with a marsla gravy. Served with broccoli rabe and butternut squash.

8oz Filet Mignon topped with Lobster Chunks in a Lemon Butter Sauce and served with grilled asparagus and mashed potato.

14" Inch Grilled Flatbread topped with BBQ sauce with cheddar cheese, hamburger, bacon & chopped onion rings.

Sliced corned beef served with baby carrots, boiled potatoes and cabbage.

(2) Beef Tenderloin Tacos served with Shredded Lettuce, Pico de Gallo, Cheddar Cheese, and Jalapeno Sour Cream in a White Tortilla. Served with White Rice and Black Beans.

One stuffed pepper stuffed with a filling of linguica, bread crumbs, garlic, butter, herbs & parmesan cheese topped with a lemon cream sauce.

Panko breaded and pan sauteed chicken over penne with cherry tomatoes, fresh mozzarella, and arugula tossed in a lemon butter sauce topped with basil.

Braised Short Rib served over a Parmesan Mushroom Truffle Risotto.

Ground Beef, Shredded Lettuce, Chopped Pickles, American Cheese, Chopped Onions, and All American Sauce with Side

Sweet Chili glazed North Atlantic Salmon over butternut squash risotto and topped with a scallions and a sweet chili drizzle.

Grilled salmon tossed in a white wine, lemon butter sauce and capers served over angel hair pasta.

Six Jumbo Sea Scallops wrapped in Bacon over a Honey Balsamic Sauce.

Grilled jumbo shrimp and broccoli over capellini pasta in a creamy alfredo sauce.

Pan sauteed chicken and broccoli over capellini pasta in a creamy, homemade alfredo sauce.

Fried Haddock served with French Fries, Homemade Cole Slaw and Tartar Sauce.

3 Crispy Clam Cakes and a Bowl of Creamy White Clam Chowder.

Crispy Fried Haddock served on a Brioche Roll with Lettuce and a side of Tartar Sauce. Served with one side.

Lightly fried and seasoned baby shrimp, lettuce, sliced tomatoes and a homemade remoulade sauce served on a grinder roll. Served with one side.

(2) Pan Seared Haddock in Cajun Spices topped with Jalapeo Sour Cream, Fresh Pineapple Pico de Gallo, Shredded Cheddar Cheese & Shredded Lettuce in White Tortillas. Served with White Rice & Black Beans.

Haddock Baked in a Lemon Butter Wine Sauce, Topped with a Light Bread Crumb. Served with Two Sides.

Fried Whole Belly Clams served with French Fries, Cole Slaw, and Tartar Sauce.

6 Pieces of Sushi filled with Avocado, red peppers, Cucumber, Carrots, Scallions, Sesame Seeds, Chipotle, Rolled in Rice. Served with Soy Sauce, and Wasabi on the Side.

Four 3oz Hamburger Patties topped with American Cheese, Crisp Bacon, and Our Creamy Mac and Cheese on Brioche Slider Buns.

(4) sliders with corned beef, thousand island, sauerkraut and swiss cheese on brioche slider buns.

4 hamburger sliders topped with American cheese, bacon, lettuce, tomatoes, pickles, sauteed onions & mushrooms.

Grilled Chicken, rice, corn, black beans, cheddar cheese, pico de gallo, shredded lettuce, & jalapeo sour cream wrapped in your choice of a white or wheat wrap. Your choice of one side.

(1) Per Order, BBQ Pulled Pork, Cole Slaw, and Banana Peppers in a white flour tortilla.

(1) Per Order, Grilled Onions, Mushrooms, Asparagus, Corn, Pico de Gallo, Cheddar Cheese, Shredded Lettuce, and Jalapeno Sour Cream in a White Tortilla.

(1) per order, Ground Chourico, cheddar cheese, pico de gallo, shredded lettuce, and jalapeo sour cream in a white tortilla.

8 oz Hamburger cooked to your liking, topped with Swiss Cheese, Crispy Bacon, fried egg, Avocado, onion strings & hollandaise sauce on a pretzel roll. Served with one side.

14" Inch Grilled Flatbread topped with shaved steak, sauteed onions and green peppers topped with a chipotle drizzle.

Corned beef, Swiss cheese and sauerkraut served with a side of thousand island.

Marinated Tenderloin Tips, Jumbo Shrimp, Red and Green Peppers, and Onions over Rice Pilaf.

6 Pieces of Sushi filled with Lobster, Avocado, Cucumber, Carrots, Sesame Seeds, Chipotle, Rolled in Rice, and Fried in a Tempura Batter. Served with Soy Sauce, Wasabi, Ginger on the Side.

(4) Crispy Chicken, lettuce, tomato, cheddar cheese, red onion, and chic n dip sauce (tangy honey mustard) on mini brioche slider buns.

Meatballs, Shredded Parmesan Cheese, and Parsley over red sauce and blended cheeses.

Seasoned Chicken, Roasted Red Peppers, Red Onions, Corn, Jalapeos, Avocado, blended cheeses over a black bean base.

Pan sauteed chicken over penne pasta tossed in a marsala sauce with red peppers, mushrooms, artichokes and gorgonzola cheese.

Fried Crispy Chicken Pieces, Red Peppers, Pineapple, sauteed in sweet and sour sauce served over white rice and topped with scallions.

(2) Short Rib tacos topped with pickled red onions, homemade pico de gallo and jalapeno sour cream in white tortillas. Served with white rice and black beans on the side.

14" Grilled Flatbread topped with Corn, Roasted Red Peppers, Pickled Red Onions, Cherry Tomatoes, & Basil over a Mozzarella Cheese Blend and Pesto base.

Two eggs cooked over medium, avocado, tomato, bacon & cheddar cheese Served on grilled texas bread served with homefries

(4) BBQ Pulled Pork and Creamy Mac and Cheese on Brioche Slider Buns.

14" grilled flatbread topped with BBQ pulled pork, grilled pineapple, roasted red peppers, red onions, scallions, over a mozzarella cheese blend with a bbq sauce drizzle.

Cavatappi pasta tossed in our homemade mac and cheese sauce, mixed with shaved steak, green and red peppers, mushrooms and onions.

(4) Mini Hot Wieners "all the way" topped with seasoned beef, mustard, diced onions, and celery salt.

Pan seared ahi tuna cooked rare encrusted in crushed walnuts served over mixed greens with pickled red onions, cucumbers, cherry tomatoes and citrus vinaigrette.

14" Grilled Flatbread topped with Grilled Shrimp, Cherry Tomatoes, Basil, Parmesan Cheese, Scampi Sauce, over blended cheeses.

14" Grilled Flatbread topped with grilled chicken, bacon, blended cheeses, and a ranch drizzle.

Little Necks over Linguini with Diced Tomatoes, Onions & Chourico in a Red Seafood Broth.

(4) Jumbo Coconut Shrimp Served with a Pineapple Sweet Chili Dipping Sauce.

6 pieces of sushi filled with tuna, avacodo, cucumber, carrots, scallions, siracha aioli, rolled in rice and sesame seeds and fried in a tempura batter. Served with soy sauce and wasabi on the side.

Chunks of North Atlantic Crab and broccoli sauteed in a creamy Alfredo sauce and tossed in fettuccini.

Grilled Chicken, Red Onions, Lettuce, Tomatoes, Falafel, & Tzatziki Sauce Wrapped in a White Pita. Served with One Side.

Fresh cavatelli pasta tossed in a mushroom cream sauce with mushrooms, artichoke hearts and roasted red peppers and topped with short rib.

(4) 3oz Hamburgers topped with Swiss Cheese, Red Onions, Crispy Bacon, Grilled Pineapple, & Korean BBQ Sauce.

Crispy Chicken tossed in Buffalo Sauce with Mozzarella Cheese. Side of Blue Cheese or Ranch.

Mixed greens, feta cheese, pickled red onions, beets, candied pecans, and a citrus vinaigrette. Add Protein for an additional charge.

6 Pieces of Sushi filled with Crab, Cream Cheese, Avocado, Cucumber, Carrots, Sesame Seeds, Chipotle, Rolled in Rice, and Fried in a Tempura Batter. Served with Soy Sauce, Wasabi, Ginger on the Side.

Fried bay scallops served with lettuce, tomato, and Remoulade sauce served on a grinder roll with your choice of one side.

(4) brioche slider buns filled with fresh turkey, homemade stuffing and topped with a cranberry mayo.

Grilled salmon topped with fresh mango pico de gallo and a mango habanero drizzle served with mashed potatoes and asparagus.

Grilled chicken served with spanish rice, black beans, red and green peppers, onions, lettuce, pico, shredded cheddar and 3 flour tortillas.

Grilled shrimp served with rice, black beans, red and green peppers, onions, lettuce, pico, shredded cheddar and 3 flour tortillas.

6 sauted shrimp in a mango habanero sauce with fresh chunks of mango and topped with scallions. Served over white rice.

(4) Fried Baby Shrimp, Lettuce, Tomato, & Remoulade Sauce on brioche slider buns.

6 Pieces of Sushi filled with Shrimp, Avocado, Cucumber, Carrots, Sesame Seeds, Chipotle mayo, Rolled in Rice, and Fried in a Tempura Batter. Served with Soy Sauce, Wasabi, Ginger on the Side.

6 layers of moist white cake filled with fresh blueberries and coconut cream. Topped with toasted coconut.

Lightly fried bay scallops, French fries, Cole slaw, and tartar sauce.

Panko breaded chicken and eggplant pan sauted, topped with fresh mozzarella, and tossed in a pomodoro sauce, topped with fresh parmesan cheese and basil.

Lobster, Chorizo, Shrimp, Scallops and Mussels over Saffron Rice with Peas, Chopped Red Peppers and Onions.

Fresh pan seared sea scallops and grilled jumbo shrimp, served over angel hair with cherry tomatoes and basil, in a white wine lemon scampi sauce.

Teriyaki Glazed North Atlantic Salmon over a creamy spinach, mushroom and red pepper risotto

(4) 3 oz. hamburger patties topped with cheddar cheese, bacon, onion rings and BBQ sauce served on brioche slider buns.

Grilled Chicken, Avocado, Raspberries, Blackberries, Hardboiled Eggs, Candied Pecans, Romaine Lettuce, with citrus vinaigrette on the side.

2 brioche slider buns filled with our homemade lobster salad and lettuce. Served with one side.

Pan sauted chicken topped with pan fried eggplant, ricotta cheese, spinach, roasted red peppers and mozzarella cheese served over angel hair and a white wine marinara sauce.

Penne with zucchini, summer sqaush, green & red peppers, and onions topped with grilled chicken tossed in a lemon butter, wine sauce.

White Rice, Black Beans, Pico de Gallo, Shredded Lettuce, Cheddar Cheese, and Jalapeno Sour Cream, Topped with your choice of Protein and add ons.

Grilled chicken with fresh mozzarella, sliced tomato and arugula topped with balsamic drizzle on brioche slider buns.

Lightly breaded eggplant with fresh mozzarella, sliced tomato and arugula topped with balsamic drizzle on brioche slider buns.

Thinly sliced beef tenderloin seasoned with salt and pepper in a wrap with rice, black beans, shredded cheese, pico de gallo, guacamole and jalapeno sourcream. Served with one side.

Sweet Italian sausage, mozzarella cheese, roasted red peppers and onions.

8 oz Filet Mignon cooked to your liking topped with a crab corn cream sauce and served over a jumbo crabcake and asparagus.

14" Grilled Flatbread topped with ground hamburger, diced tomatoes, shredded lettuce, pickles, onions, blended cheeses & topped with a ketchup and mustard drizzle.

8 oz Filet Mignon cooked to your liking topped with a lobster risotto cake with a corn cream sauce and grilled asparagus.

Mushroom ravioli in a mushroom cream sauce with spinach, mushrooms, cherry tomatoes, and topped with parmesan cheese and basil.

(4) 3oz hamburgers topped with crispy bacon, swiss cheese, mushrooms, lettuce and caramelized onions on brioche slider buns.

Topped with Swiss and Croutons.

Rigatoni pasta tossed in a bolognese sauce made with veal, beef, sausage, and diced vegetables. Topped with parmesan cheese.

8 oz Filet Mignon cooked to your liking topped with two jumbo shrimp wrapped in Prosciutto di Parma, served over a pea risotto and topped with red wine demi-glace.

Crispy chicken in our marinara sauce topped with mozzarella cheese served on brioche slider rolls.

4 jumbo Panko and pistachio crusted shrimp served with a pumpkin cinnamon dipping sauce.

1 Steak and 1 Scallop skewer with onion, tomato and red and green peppers in a teriyaki marinade served over rice pilaf.

Shrimp and beef tenderloin mixed with sauteed onions and peppers served with white rice, black beans, lettuce, pico, guac, shredded cheddar, sourcream and 3 flour tortillas.

White based chowder with shrimp, mussels, cod, potatoes, bacon, onions, corn and celery.

Panko, coconut crusted jumbo shrimp served over butternut squash risotto topped with a Pineapple Sweet Chili drizzle and scallions.

Panko breaded chicken, pan sauteed in a marsala wine sauce with mushrooms. Served with mashed potatoes & sauteed asparagus with roasted red peppers.

(4) Crispy chicken tossed in a sweet chili sauce and topped with cheddar cheese, lettuce and tomato on mini slider buns

14 grilled flatbread topped with corn, shredded mozz cheese, crumbled cotija with a tangy cream sauce topped with cilantro and finished with tangy cream sauce drizzle.

(6) Littlenecks stuffed with panko bread crumbs, bacon, and butter.

Cod Wrapped in Prosciutto di Parma over Butternut Squash Risotto and Topped with a Honey Cream Sauce.

Scallops, shrimp, and banana peppers in a spicy red sauce over fettuccine pasta and topped with basil and Parmesan cheese.

8 oz Filet Mignon cooked to your liking, topped with a gorgonzola horseradish cream sauce. Served with truffle mashed potatoes and grilled asparagus.

4 potato skins topped with shaved steak and melted cheese.

(4) 3oz hamburgers topped with crispy bacon, vermont cheddar cheese, mushrooms, lettuce and tomato on mini brioche slider buns.

Pan Sauted Chicken over Mashed Potatoes and fresh grilled asparagus, topped with Gorgonzola Cheese, roasted red peppers, sauted mushrooms, and artichoke hearts.

Mixed greens, crispy butternut squash, Jasmine rice, candied pecans, dried cranberries, crumbled bleu cheese served with apple vinaigrette dressing on the side. Add protein for an up charge.

Bone In Pork Shank with a Tomato Ragout Served over Parmesan Risotto.

Fresh cavatelli pasta with sweet Italian sausage, broccoli rabe, ricotta cheese in a white wine sauce.

House made freshly sliced mozzarella stuffed with prosciutto and a basil pesto topped with balsamic marinated tomatoes.

Pan sauteed chicken topped with portobello mushrooms, proscuitto, sliced tomatoes, fresh mozzarella, and fresh basil. Topped with a sherry demi glace and balsamic glaze. Served over mashed potatoes.

Lightly Cajun Seasoned Centercut Swordfish topped with a pork belly lemon saffron butter sauce & two jumbo shrimp. Served over mashed potatoes and baby carrots.

5 pan fried jumbo shrimp over angel hair with baby spinach and fresh mozzarella in a white wine lemon butter sauce.

Pan sauted chicken with artichoke hearts, roasted red peppers and spinach tossed with angel hair in a white wine cream sauce.

Seasoned ground beef, rice, corn, black beans, cheddar cheese, pico de gallo, shredded lettuce, & jalapeo sour cream wrapped in your choice of a white or wheat wrap. Your choice of one side.

Layers of ground beef, lasagna, ricotta, mozzarella and parmesan cheeses.

Mixed greens, grilled apples, candied pecans, crumbled blue cheese, and dried cranberries with apple viniagrette dressing.

Sauteed pieces of chicken with sauteed onions, red peppers, and mushrooms in a rosemary marinara wine sauce over penne and topped with parmesan cheese.

Fettuccini tossed in a red marinara sauce with little necks, chopped clams, fresh basil, and parmesan cheese.

Fresh Lobster Salad, Romaine Lettuce & Sliced Tomatoes on a Brioche Roll. Served with your Choice of a Side.

Pan sauteed chicken with capers in a lemon butter sauce served with mashed potatoes and asparagus.

14" Grilled flatbread with an olive oil base topped with grilled chicken, mozzarella cheese, avocado, crispy bacon, lettuce, roasted red peppers and diced tomato with a chipotle mayo drizzle.

Portobello mushroom stuffed with sauted rabe, sweet Italian sausage, roasted red peppers topped with marinara sauce and mozzarella cheese.

Fettuccini tossed in a parmesan cream sauce with peas, bacon, and fresh chunks of lobster. Topped with parmesan cheese.

Manchego Cheese, Pork Belly, Light Mayo and Fresh Lobster on Grilled Thick White Bread. Served with One Side.

8oz Filet cooked to your liking and topped with hot peppers and a spicy cream sauce. Served with two jumbo baked stuffed shrimp and mashed potatoes and grilled asparagus.

Yellow Jasmine Rice, Red and White Quinoa, Lentils, Arugula, Red Onions, Cherry Tomatoes, Cotija Cheese, and a Lemon Cilantro Dressing. Add Protein for an Upcharge.

14 Grilled Flatbread with sweet Italian sausage, sauted onions and peppers, mozzarella cheese, fresh basil and our homemade pizza sauce.

Teriyaki pork tenderloin topped with sesame seeds over a creamy butternut squash risotto.

Chicken Breast Stuffed with Prosciutto, Mozzarella, Yellow Peppers, Spinach, topped with a lemon cream sauce served with asparagus and mashed potatoes.

Sauted Jumbo Shrimp, Roasted Red Peppers, Fresh Mozzarella, with a Roasted Garlic Cream Sauce on House Made Focaccia Bread.

Layers of lasagna filled with eggplant, meat & ricotta cheese, roasted tomato sauce and mozzarella cheese.

Homemade hummus, pita chips, cucumbers, cherry tomatoes, celery sticks and carrots.

Grilled salmon with lettuce, sliced tomatoes, bacon & a garlic aioli on ciabatta bread served with one side.

Crispy chicken pieces over white rice in a sweet chili sauce with diced red peppers, roasted peanuts and sesame seeds topped with scallions and crunchy low main noodles.

1 steak and 1 jumbo shrimp skewer with onion, tomato and red and green peppers in a teriyaki marinade served over rice pilaf.

Ravioli filled with butternut squash and tossed in a pesto cream sauce served with roasted red peppers, topped with braised short rib and topped with fresh parmesan cheese.

Rigatoni Pasta Tossed in a pesto Cream Sauce with Baked Ham, Peas, cherry Tomatoes, and fresh Mozzarella.

Pan sauted chicken in a garlic and onion sauce with roasted red peppers, black olives and hot peppers served with your choice of two sides.

3 fried cakes filled with potato, bacon, scallions and blue cheese with a side of creamy basil dipping sauce.

8oz hamburger patty with american cheese, lettuce, tomato, pickles and crispy bacon with an all american sauce.

Cavatappi pasta tossed in our homemade buffalo cheese sauce topped with short rib, scallions and bleu cheese crumbles.

8oz Filet Cooked to your Liking and Served with a Stuffed Lobster Tail. Served with Mashed Potatoes and Sauted Spinach. Topped with a Red Wine Mushroom Demi Glace.

Pan Sauted Chicken topped with Fresh Mozzarella, Roasted Red Peppers, Asparagus, and a Lemon Butter Wine Sauce. Served with Mashed Potatoes.

Fresh Halibut Topped with Two Jumbo Shrimp and black bean pico de Gallo with asparagus and yellow jasmine rice.

Four Zucchini Stuffed with Risotto, Roasted Red Peppers, Pork Belly, and Zucchini. Served with a Butternut Cream Sauce.

14oz Prime Rib with stuffed lobster tail, roasted potatoes and zucchini casserole with a side of jujus sauce.

Sauted mushrooms and onions, prosciutto, and fresh mozzarella tossed with cavatappi pasta in a crushed tomato white wine sauce.

Pan sauted chicken with mushrooms and asparagus in a buttery wine sauce served over mashed potatoes.

Prime rib, swiss cheese and sauteed onions on a torpedo roll served with homemade skinny fries and a side of au jus sauce.

Cavatappi Pasta Tossed in a Bolognese Sauce Made of Veal, Beef, Sausage, Diced Vegetables, and Tomatoes. Topped with Parmesan cheese.

Panko and Coconut Crusted Pan Sauted Chicken served over Butternut Squash Risotto, Topped with a Pineapple Sweet Chili Drizzle and scallions.

Fresh Halibut, Jumbo Shrimp, Mussels, and Potatoes, served in a Shrimp Tomato Broth. Served with Crostini.

Breaded chicken cutlet stuffed with spinach, pine nuts, roasted red peppers and artichoke hearts served over mashed potatoes and topped with a pesto cream sauce.

Fresh sliced turkey and homemade stuffing topped with cranberry mayo on ciabatta bread with one side.

Halibut, shrimp and lobster meat over a creamy risotto with tomatoes and capers.

Butternut Squash filled ravioli in a cinnamon cream sauce topped with baby spinach, roasted peppers and braised short rib.

Two panko crusted patties of quinoa, mashed potato, cheddar cheese, and parmesan cheese. Served over a saffron cream sauce.

Italian Sausage, Broccoli Rabe, and Cannellini Beans served over Bowtie Pasta tossed in agilo olio sauce.

Fresh cod pan sauted in a lemon butter sauce served with sauted spinach and mashed potatoes.

Pan sauted chicken in a flour and egg batter tossed in a lemon wine butter sauce, served with mashed potato and asparagus.

Mussels, scallops and shrimp over Capellini tossed in a pink aglio olio sauce and topped with parsley.

Fried crispy chicken pieces served over white rice and topped with scallions and bang bang sauce.

Fried baby shrimp tossed in our homemade "bang bang" sauce (creamy sweet and spicy sauce) served over white rice and topped with scallions.

Fettuccini tossed in a red marinara sauce with littlenecks, chopped clams, fresh basil and parmesan cheese.

Fresh Sea Scallops Wrapped in Prosciutto served over butternut squash risotto and topped with a sweet chili drizzle and scallions.

Rigatoni pasta tossed in a pink sauce with sweet Italian sausage, ricotta cheese, and topped with Parmesan cheese and fresh basil.

Grilled chicken, broccoli and sliced olives tossed with penne pasta in a garlic and oil sauce and topped with fresh parmesan cheese.

Braised short rib, white rice, black beans, lettuce, pico de gallo, cheddar cheese and jalapeno sourcream. Served with one side.

2 pieces of grilled corn on the cob topped with a mixture of tajon seasoning, cotija cheese and crema sauce.

Snails, Celery, Onions, & Red Peppers mixed with Olive Oil & Lemon Juice, served over Mixed Greens with Cucumbers, Sliced Black Olives, & Cherry Tomatoes.

Braised Short Rib topped with a Sherry Demi Glace, served over Truffle Mashed Potatoes and Ginger Glazed Carrots.

Lightly Fried Smelt, French Fries, Cole Slaw, and Tartar Sauce.

Italian Sausage, Sauteed Rabe, Roasted Red Peppers, & Fresh Mozzarella, served on Italian Bread.

2 skewers with grilled chicken, onions, zucchini, red peppers and green peppers in a dijon mustard marinade over rice pilaf.

Jumbo sliced cucumbers over a blue cheese drizzle topped with pulled chicken mixed with buffalo and blue cheese.

Chunks of beef tenderloins mixed with fettuccine pasta, broccoli, onions, red peppers and green peppers in a brandy sauce.

3 tacos filled with carne asada, pico de gallo and sliced avocado served with shredded lettuce, sour cream and spanish rice.

Fresh Corn, Shredded Chicken, Monterey Jack Cheese, Cotija Crumbled Cheese, Diced Red Peppers, Fresh Cilantro, Lime Juice, and Creama Sauce.

T-bone steak topped with two jumbo shrimp and a gorgonzola cream sauce, served over a truffle mushroom risotto.

Sliced corned beef, sauerkraut, swiss cheese and thousand island dressing on mini brioche slider buns.

4 skewers layered with prosciutto, fresh mozzarella, cherry tomatoes and fresh basil topped with a balsamic glaze drizzle.

2 tacos filled with grilled chicken, cilantro, corn, Monterey Jack cheese, cotija cheese and crema sauce with a side of rice and beans

Crispy fried chicken pieces tossed in a homemade cashew sauce over white rice with celery, scallions, red and green peppers, chili peppers and cashews.

14" Grilled Flatbread topped with Chourico, Green Peppers, Sauted Onions, and shredded cheddar cheese.

Pan Seared Chicken Breast in a Brandy Cream Sauce with Sauteed Mushrooms, Sundried Tomatoes, and Asparagus. Served over Mashed Potatoes.

Fried crispy chicken tossed in hot honey sauce, shredded lettuce, pickles and ranch dressing on a brioche roll with your choice of one side.

4 slices of italian bread with garlic, olive oil and mozzarella cheese and served with a side of dipping sauce.

Filled with fresh lobster and monterey jack cheese blend with a side of pineapple pico.

Sauteed Chicken topped with Proscuitto, Fresh Mozzarella, Roasted Tomato Pesto Sauce, and a Balsamic Drizzle. Served with Mashed Potatoes and baby carrots.

14" Grilled Flatbread topped with BBQ Chicken, blended cheeses, sliced red onions, pineapple and BBQ drizzle.

Crispy fried chicken pieces tossed in our homemade orange sauce served over white rice with broccoli and topped with scallions.

8oz North Atlantic Salmon Coated in Sesame Seeds and Topped with a Teriyaki Glaze Drizzle. Served over a Vegetable Fried Rice.

(4) Fried crispy chicken tossed in sweet asian chili sauce and topped with cheddar cheese, lettuce and tomato on mini brioche slider buns.

Shaved steak, american cheese, sauteed onions and green peppers served with sour cream and chipotle mayo dipping sauce.

Grilled North Atlantic Salmon served over mashed potato and asparagus and topped with a raspberry viniagrette glaze.

Fried crispy chicken tossed in spicy thai peanut sauce with avocado, red peppers and manchego cheese on grilled texas bread. Served with one side.

Pan Sauteed Chicken in a Lemon Butter Wine Sauce Topped with Artichoke Hearts, Asparagus, Roasted Red Peppers, and Jumbo Shrimp. Served with Mashed Potatoes.

(4) Fried crispy chicken with cheddar cheese, lettuce, tomato and golden boy sauce on mini brioche slider buns.

Cavatappi pasta mixed with a manchego cheese blend and chunks of fresh lobster & braised short rib, topped with a light bread crumb and scallions.

Lightly Fried Eggplant over Penne with Cherry Tomatoes, Fresh Mozzarella, and basil tossed in a lemon butter sauce.

Sauteed Jumbo Shrimp, Mushrooms, Artichoke Hearts, Spinach, and Roasted Red Peppers, Tossed in a Basil Lemon Butter Sauce Served Over Cappellini.

Fettuccini tossed in a white wine garlic clam broth with minced clams and little necks. Topped with fresh parmesan cheese and basil.

Lobster Ravioli tossed in a lemon butter wine sauce with cherry tomatoes, asparagus, and lobster meat.

Baked Haddock topped with marinara sauce and chopped clams. Served with mashed potatoes and broccoli.

Pumkin stuffed ravioli in a sherry demi glace sauce with spinach, red peppers and braised short rib.

6 layers of lasagna filled with braised short rib, ricotta cheese, roasted tomato sauce and mozzarella cheese.

Shredded corned beef, saukraut, and swiss cheese with a side of Thousand Island dressing.

Pan Sauteed Salmon topped with a Roasted Red Pepper Aioli and Served over a Shrimp Paella with Chorizo, Peas, Chopped Red Peppers and Onions.

Shrimp & Broccoli tossed in a Homemade Alfredo Sauce over Fettuccini.

Sliced Corned Beef, Sauerkraut, Swiss Cheese, & Thousand Island Dressing on Grilled Marble Rye. Served with One Side.

Freshly Sliced Corned Beef, Cabbage, Red Bliss Potatoes, and Baby Carrots.

Mushroom filled ravioli in a truffle mushroom cream sauce with roasted red peppers and mushrooms. Topped with braised short rib and shaved Parmesan.

Pan Seared Mahi Mahi topped with Two Jumbo Shrimp and a Pistachio Cream Sauce, served over a Red Beet Risotto.

Pan Sauted Chicken topped with Egg Battered Pan Fried Eggplant, Ricotta Cheese, & Fresh Mozzarella Cheese served over Fettuccini and tossed in a Roasted Tomato Sauce.

Yellow & Red Roasted Peppers, Fresh Mozzarella, Basil, Grape Tomatoes, & Prosciutto, Served on Crostinis, with an Olive Oil and Balsamic Drizzle.

Panko breaded fresh mozzarella served over our homemade marinara sauce.

14" Grilled Flatbread topped with shredded buffalo chicken, blended cheeses, shredded lettuce, and diced tomatoes with a blue cheese drizzle.

(4) 3oz hamburgers topped with fresh lobster, crispy bacon, lettuce and tomato on brioche slider buns.

(4) Hamburger, swiss cheese, mushrooms, caramelized onions, and topped with a truffle mushroom aioli on mini brioche slider buns.

Hamburger topped with swiss cheese, caramelized onions, sauted mushrooms and a truffle mushroom aioli on a brioche bun with your choice of one side.

14'' grilled flatbread topped with hot honey crispy chicken, pickles, shredded lettuce and topped with a ranch drizzle.

(4) Crispy fried chicken tossed in BBQ sauce and topped with cheddar cheese, ranch, lettuce, tomato and red onion on brioche slider buns.

(4) Crispy Fried Chicken topped with crispy bacon, lettuce, tomato and ranch on mini brioche slider buns.

14" Grilled Flatbread topped with ground hamburg, chopped pickles, shredded lettuce, and diced onions with an "all American sauce" drizzle.

Four sliders with lettuce, pickles, onions and american cheese topped with an "all American sauce"

10oz of marinated steak tips served over a creamy pea, bacon and mushroom risotto.

Fettuccine tossed in a pesto cream sauce with roasted red peppers and pan sauted chicken , topped with fresh parmesan cheese.

Sweet Chili Glazed North Atlantic Salmon served over Creamy Butternut Squash Risotto.

Lobster ravioli tossed in a pink vodka sauce topped with marinated steak tips and fresh parmesan cheese and basil.

Panko breaded chicken pan sauted and topped with fresh mozzarella, served over penne pasta tossed in our alla vodka sauce, topped with fresh parmesan cheese and basil.

Sauted shrimp, lobster chunks, and seared sea scallops over angel hair in a garlic butter sauce with tomatoes, topped with fresh parmesan cheese and basil.

Pan sauted chicken topped with shiitake mushrooms, roasted red peppers, and artichokes in a white wine sauce. Served with mashed potatoes and asparagus.

Jumbo shrimp, cherry tomatoes and angel hair pasta tossed in a white wine scampi sauce and topped with fresh basil and parmesan cheese

Sea scallops baked and topped with a light bread crumb and white wine, served with asparagus and mashed potatoes.

14" grilled flatbread topped with grilled chicken, sauted onions, sauted peppers and blended cheeses, served with sour cream and salsa on the side.

14" Grilled flatbread topped with fried crispy chicken pieces tossed in our General Tso's sauce topped with blended cheese, broccoli, seasame seeds, roasted red peppers and chives.

2 flour tortillas topped with braised short rib, shredded lettuce, pico de Gallo, cheddar cheese and jalapeo sour cream. Served with a side of rice and black beans.

Baked potato shells topped with cheddar cheese and crispy bacon pieces with a side of sour cream.

14" Grilled flatbread topped with seasoned ground beef, monterey jack cheese, shredded lettuce, and pico de gallo with sourcream drizzle.

Haddock stuffed with a homemade seafood stuffing and topped with a light bread crumb, scampi sauce and lobster meat. Served with mashed potatoes and asparagus.

Spinach, egg, cheese and cappalini pasta in a chicken broth

Grilled Salmon topped with a mango pico de gallo and a mango habanero drizzle served over saffron rice with shrimp, mussels, peas, chopped red peppers and onions.

Turkey, homemade stuffing, and cranberry mayo with brown gravy dipping sauce

Rolled chicken breasts stuffed with dijon mustard, proscuitto, artichoke, mozzarella cheese, spinach and red and yellow roasted peppers. Served with a side of asparagus and vegetable rice.

10oz of marinated steak tips coated in sesame seeds and a teriyaki drizzle. Served over vegetable fried rice (red peppers, carrots, brussel sprouts and peas).

Two fried pork chops in a lemon butter caper sauce served with your choice of two sides

Braised short rib, diced onions, fresh cilantro and mozzarella cheese with a side of birria dipping sauce.

Thinly sliced beef tenderloin marinated in soy sauce and teriyaki with sauteed broccoli. Served over white rice and topped with scallions.

Mixed greens topped with hard boiled egg, fresh mozzarella cheese balls, cherry tomatoes, beets, chow mein noodles, mandarin oranges, and blackened cajun grilled chicken with a balsamic glaze dressing.

Sauteed jumbo shrimp in a homemade pesto cream sauce tossed with roasted red peppers over fettucine and topped with parmesan cheese.

2 grilled salmon tacos topped with fresh mango pico de gallo, mango habanero drizzle and shredded lettuce. Served with white rice and black beans on the side.

(5) Mushrooms filled with homemade seafood stuffing

Lobster filled ravioli tossed in a scampi sauce and topped with short rib, roasted red peppers and spinach.

Slow cooked short rib, shredded lettuce, tomatoes, rice, black beans, and monterey jack cheese in a grilled wrap with your choice of one side.

14" Grilled flatbread topped with breaded chicken cutlet, crispy bacon, house made mac and cheese and a bbq drizzle.

Pan Sauted Chicken medallions topped with Roasted Red Peppers, mushrooms and artichokes in a Lemon Butter Wine Sauce. Served with Mashed Potatoes and asparagus.

14 Grilled Flatbread topped with corned beef, blended cheeses, Sauerkraut and thousand island drizzle.

Corned Beef, Sauerkraut and swiss cheese. Served with thousand island dipping sauce.

(3) Corn tortillas with shredded chicken, corn, monterey jack cheese, fresh cilantro, cotija cheese, red peppers and cilantro lime crema sauce.

Sliced proscuitto and peas over fettuccini pasta tossed in a creamy carbonara sauce.

Zucchini, onions, mushrooms and red peppers with marinara sauce and fresh mozzarella cheese.

Short Rib over pappardelle pasta tossed in a red wine gravy with sauteed onions, carrots, and peas.

6 Pieces of Sushi filled with Salmon, Avocado, Cucumber, Carrots, Sesame Seeds, Chipotle, Rolled in Rice, and Fried in a Tempura Batter. Served with Soy Sauce, Wasabi, Ginger on the Side.

Seasoned ground beef, rice, black beans, mozzarella cheese, corn, lettuce, pico de gallo, and regular sourcrean in wrap with choice of one side.

(3) Tacos filled with braised short rib, diced onions, mozzarella cheese and fresh cilantro with birria dipping sauce.

(2) Shrimp, pineapple and red pepper skewers in a sweet chili sauce served over a vegetable fried rice with a sweet chili drizzle.

Penne pasta with zucchini, summer squash, green and red peppers and onions topped with grilled shrimp tossed in a garlic and oil sauce.

Sliced italian sausage, mozzarella and ricotta cheese and cherry tomatoes topped with basil and parmesan cheese.

Tenderloin steak tips, cherry tomatoes, red onions, and blue cheese crumbles. Served over mixed greens.

Breaded chicken cutlet, shredded cheddar cheese, bacon, tomato, and hard-boiled egg. Served over romaine lettuce.

Sliced black olives, tomatoes, red onions, cucumbers, and feta cheese served over romaine lettuce.

Croutons, Parmesan cheese, and Caesar dressing. Served over romaine lettuce.

Breaded chicken cutlet, tomatoes, corn, black beans, cornbread croutons, and avocado. Served over romaine lettuce.

Fresh tomatoes, fresh mozzarella, fresh basil. Served over a bed of arugula, topped with a balsamic drizzle.

Cucumbers, tomatoes, and red onions over your choice of romaine or iceberg lettuce.

Sliced pears, pickled red onions, candied pecans, gorgonzola cheese served over mixed greens.

Tenderized steak tips, homemade pico de gala, black beans, shredded cheddar cheese, Iceberg lettuce. Served in a crunchy tortilla bowl with a side of avocado ranch.

Fresh strawberries, fresh blueberries, avocadoes, candied pecans, and hard boiled eggs served over romaine lettuce

Grilled chicken, peppers, onions, and Monterey Jack cheese. Served with sour cream, and salsa on the side.

Shredded buffalo chicken, red onions, and Monterey Jack cheese. Served with blue cheese or ranch dressing on the side.

Black beans, corn, red peppers, red onions, mushrooms, broccoli and Monterey Jack cheese. Served with avocado-ranch on the side.

Bone-in or boneless wings hand tossed in your choice of sauce. Served with celery, carrot sticks and ranch or blue cheese on the side.

Pork shanks hand tossed in your choice of sauce. Served with celery, carrot sticks and ranch or blue cheese on the side.

Cheddar cheese, fried egg, and bacon. Served on a grilled hamburger bun.

American cheese, lettuce, tomato, 2 slices of crisp bacon, pickles, sauteed onions, and mushrooms. Served on a grilled hamburger bun.

Sliced cheddar cheese, bacon, onion rings, and BBQ sauce. Served on grilled Texas toast.

Hamburger patty infused with blue cheese, topped with lettuce, tomato, blue cheese crumbles, and red onions. Served on a grilled hamburger bun.

8oz beef patty topped with Bacon, Pineapple, Swiss Cheese, Red Onions, and Korean BBQ Sauce. Served with side on a Pretzel Roll

10 oz. of marinated tenderloin steak tips served with your choice of potato and vegetable.

8 oz North Atlantic Salmon served with your choice of potato and vegetable.

Panko breaded chicken, pan sauteed and topped with baby arugula, cherry tomatoes, fresh mozzarella, pickled red onions and Parmesan cheese tossed in balsamic vinaigrette.

10 oz. cut of ribeye steak served with your choice of potato and vegetable.

Your choice of hand breaded chicken cutlet or eggplant, lightly fried and topped with our homemade marinara sauce and melted mozzarella cheese, served over pasta or with potato and vegetable

Penne pasta tossed in our homemade pink vodka sauce with hints of bacon, topped with Parmesan cheese and fresh basil. Add protein for an additional charge.

Homemade mashed potatoes, topped with corn, shredded cheddar cheese, and brown gravy. Add popcorn chicken and popcorn shrimp for an additional charge.

Creamy parmesan, mushroom, roasted red peppers, and spinach risotto topped with a lemon butter sauce.

Chicken, Shrimp, and Chourico, served over penne tossed in a Cajun cream sauce with sauteed onions, peppers, and scallions.

Fried Crispy Chicken Pieces tossed in our own sweet and spicy General Tso's Sauce. Mixed with Broccoli, Sesame Seeds, Scallions, and Dried Chili Peppers. Served over Jasmine Rice.

Cavatappi pasta tossed in our homemade creamy cheese sauce baked and topped with BBQ pulled pork, light bread crumbs and scallions

Cavatappi pasta tossed in our homemade creamy cheese sauce with shredded buffalo chicken. Baked and topped with blue cheese crumbles, light bread crumbs and scallions.

Cavatappi Pasta Tossed in our Homemade Truffle Parmesan Cheese Sauce with Mushrooms and Braised Short Rib. Topped and baked with mozzarella cheese, a light bread crumb and scallions.

Cavatappi pasta baked in a manchego cheese blend and mixed with chunks of fresh lobster meat. Topped and baked with mozzarella cheese, a light bread crumb and scallions.

Pan Sauted Chicken in a Sage Marsala Sauce, Topped with Prosciutto di Parma, Sauteed Mushrooms, and Fresh Mozzarella. Served over pasta or with potato and vegetable.

8oz North Atlantic Salmon Coated in Sesame Seeds & a Teriyaki Drizzle. Served over Vegetable Fried Rice (Red Peppers, Carrots, Brussel Sprouts, and Peas)

Creamy Parmesan, Mushroom, Roasted Red Peppers, and Spinach Risotto.

All Natural Margarita Mix with a 3 juice blend of fresh lime, key lime, and grapefruit with 100% blue agave nectar. Just add your favorite tequila to make the perfect margarita!

Hot Chocolate Topped with Whipped Cream.